2026 Spring Winemaker Dinner
We are thrilled to collaborate with Chef Carl Brindle of Wild Thyme and to share our 2026 Spring release wines (including a recent TOP 50 wine!) paired with a delicious 5-course dinner on Friday of Spring Release weekend. This memorable event will be hosted by our talented winemaker, Devyani Gupta, and our 5th-generation owner and CEO, Jesús Martínez Bujanda. The evening begins with a welcome reception at 6 pm with dinner starting at 6:30 pm. It's a unique opportunity to taste our newest Washington and Spanish wines and learn more about the winemaking process from our experts.
This night is extra special as it also marks the official limited release of Eventide Estate BDX!
Seats are limited and this event sells out quickly, so we encourage you to reserve your spot as soon as possible!