Conde Valdemar Blanco

Vineyard

Made with grapes from our estate vineyards.

Varietal

85% Viura, 10% Malvasía, 3% Sauvignon Blanc, 2% Tempranillo Blanco.

Alcohol

12.5%

Winemaking Notes

Fermentation in stainless steel tanks for 15 days and subsequent aging on the lees.   

Tasting Notes

Aromas of white flowers, herbs, pear, and melon. Flavors include lychee, pineapple and nectarine.