2026 EVENTS

March 21 & 22 | taste WASHINGTON | The Grand Tasting

April 3 | Masterclass: Exploration of Rhône Varietals

April 3-5 | CAYUSE WEEKEND | “Spring Kickoff Weekend”

April 10 | Salsa Dancing at Valdemar Estates | Social Dance 8-11pm

April 18 | Cooking Class | How to cook traditional Paella | 3pm

April 19 | Walla Walla On Tour - SPOKANE | Spokane Convention Center

May 1 | Spring Winemaker Dinner| Chef Carl Brindle of Wild Thyme | 6pm

May 2 | * Wine Club Exclusive * Paella Pickup Party in Production | 11am-2pm

May 1-3 | SPRING RELEASE WEEKEND

July 24-25 The Basalt Bash Barrel Auction - Save the Date

Reserve your April 3rd Masterclass seats here!

UPCOMING EVENTS

Check out our events below and plan to join us soon!

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