Vineyard
The team at Sagemoor Vineyards meticulously hand farms this Roussanne, which is planted on soil containing calcium carbonate, creating distinct minerality and bright fruit character.
Varietal
100% Roussanne
Alcohol
13.9%
Winemaking Notes
Harvested September 30 at 23.7 brix; fermented for 45 days; and aged 4 months in 2-year-old and neutral French oak.
Tasting Notes
A fresh, fragrant nose of Cortland apples, yellow pears, banana chips, and passion fruit. On the palate, quince and lemon marmalade. Fresh and incisive, firm with a structured finish.
Cases
110