Upcoming Events at our Woodinville Tasting Room
NYE SPECIAL!
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Fall Release Pick Up Party
Enjoy a Valdemar Estates experience while picking up your fall wine allocation with flamenco guitarists, assorted tapas, and wine tastings.
November 13th | 12:00pm-4:00pm | Reservations Recommended
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Fall Release Winemaker’s Dinner
Washington winemaker, Devyani Gupta, joins us for a 5-course dining experience celebrating our fall release. Don’t miss Chef Joe Bayley’s perfect pairings for the newly released Spanish & Washington wines!
$185++ per person
Wine Club Members enjoy 20% off when you use the code CLUB20
November 10th | 7:00pm | Reservation Required
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Paella Cooking Class
Learn how to make a traditional paella while enjoying assorted tapas and tastings. $75 per person. Reservation required. Contact the Woodinville tasting room for more details.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Pintxos and Paella
Join us Thursday, September 15th, 2022 for a night of Flamenco music, wine tastings, and tapas. $75 per person. Reservation required.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.
Market Menu
Each week Executive Chef, Joe Bayley, highlights seasonal ingredients in this 3 course dinner menu. Only available Fridays and Saturdays after 4pm in Woodinville. Wine is not included. Dietary accommodations available.