Aromas of blackberry, raisins, licorice, and chocolate. Flavors include black plum, black currant, and raisin.

Conde Valdemar Rosé

Conde Valdemar Blanco

Aromas of cherry, vanilla, and coconut. Flavors include blackberry, pepper, and black tea.

Aromas of balsamic, cedar, and tobacco. Flavors include blackberry, vanilla, and coffee.

Aromas of blackberry, balsamic, pine, mint, and smoke. Flavors include cinnamon, black pepper, and vanilla.

Aromas of blackberry and cinnamon. Flavors of balsamic vinegar, toffee, chocolate, and flowers.

Aromas of raspberries and red currants. Flavors include strawberries, flowers, and black tea.

Aromas of black currant, sweet spices, and smoke. Flavors include, fig, cherry, black pepper, and tobacco.

Aromas of white flowers, stone fruits, pear, hazelnut, and smoke. In the mouth it is complex, honeyed, fresh, with a savory and salty quality, characteristic of the limestone soil.

Aromas of jasmine and almond blossoms. Clean and bright, with flavors of peach, tropical fruit, and melon.